''Let food be thy medicine & thy medicine shall
be thy food'' Hippocrates
''Tell me what you eat and i will tell you who you are'' Brillat-Savarin
Out & About Menu
Hot Pots To Trot is always out and about at local Markets and Festivals around County Cork and neighbouring counties. Here is a sample menu of what we offer.
If you would like to hire us for your event/gathering then check out our extensive Catering Menu.
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Our ethos is to source local products and use local producers.
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All our meats, fish and vegetables are sourced here in county Cork.
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1
Beef & Stout Stew
Locally sourced county cork beef and Ballyvourney White Dear Stout. Stewed in a rich beef gravy with chunky root vegetables and baby potatoes.
2
Irish Coddle
Handmade jumbo pork sausages served with a sweet onion and celery gravy, seasonal vegetables and diced rooster potatoes.
3
Classic Seafood Chowder
Local West Cork seafood of Salmon, Cod, Smoked Mackerel & Mussels in a rich creamy broth with fresh herbs and locally grown seasonal vegetables.
4
Bacon & Cabbage Stew
An Irish Classic with a moorish twist. Hickory Smoked Back Bacon with Savoy cabbage and rooster potatoes served in a clear bacon broth.
4
Colcannon Soup
Curly Kale, leeks and potatoes in a delicious creamy soup topped with spring onions and optional crispy bacon pieces.
4
Traditional Vegetable Broth
Seasonal chunky vegetables, pearly barley and split peas in a clear vegetable broth.