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Out & About Menu

Hot Pots To Trot is always out and about at local Markets and Festivals around County Cork and neighbouring counties. Here is a sample menu of what we offer. 

If you would like to hire us for your event/gathering then check out our extensive Catering Menu.

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Our ethos is to source local products and use local producers.

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All our meats, fish and vegetables are sourced here in county Cork.

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Beef & Stout Stew

Locally sourced county cork beef and Ballyvourney White Dear Stout. Stewed in a rich beef gravy with chunky root vegetables and baby potatoes.

2

Irish Coddle

Handmade jumbo pork sausages served with a sweet onion and celery gravy, seasonal vegetables and diced rooster potatoes.

3

Classic Seafood Chowder

Local West Cork seafood of Salmon, Cod, Smoked Mackerel & Mussels in a rich creamy broth with fresh herbs and locally grown seasonal vegetables.

4

Bacon & Cabbage Stew

An Irish Classic with a moorish twist. Hickory Smoked Back Bacon with Savoy cabbage and rooster potatoes served in a clear bacon broth.

4

Colcannon Soup

Curly Kale, leeks and potatoes in a delicious creamy soup topped with spring onions and optional crispy bacon pieces.

4

Traditional Vegetable Broth

Seasonal chunky vegetables, pearly barley and split peas in a clear vegetable broth.

Potato Soup
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