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Out & About Menu

Hot Pots To Trot is always out and about at local Markets and Festivals around County Cork and neighbouring counties. Here is a sample menu of what we offer. 

If you would like to hire us for your event/gathering then check out our extensive Catering Menu.

Our ethos is to source local products and use local producers.

All our meats, fish and vegetables are sourced here in county Cork.

Beef & Stout Stew

Locally sourced county cork beef and Ballyvourney White Dear Stout. Stewed in a rich beef gravy with chunky root vegetables and baby potatoes.

2

Irish Coddle

Handmade jumbo pork sausages served with a sweet onion and celery gravy, seasonal vegetables and diced rooster potatoes.

3

Classic Seafood Chowder

Local West Cork seafood of Salmon, Cod, Smoked Mackerel & Mussels in a rich creamy broth with fresh herbs and locally grown seasonal vegetables.

4

Bacon & Cabbage Stew

An Irish Classic with a moorish twist. Hickory Smoked Back Bacon with Savoy cabbage and rooster potatoes served in a clear bacon broth.

4

Colcannon Soup

Curly Kale, leeks and potatoes in a delicious creamy soup topped with spring onions and optional crispy bacon pieces.

4

Traditional Vegetable Broth

Seasonal chunky vegetables, pearly barley and split peas in a clear vegetable broth.

Potato Soup
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