Catering Menu

Hot Pots To Trot would love to cater for your next event or gathering.

TAKE-AWAY

We offer a takeaway option for 12 people or more. Just choose you favourite stew and take it away and heat it for your guests when needed.

Price per 12 portion serving from €120 (depending on choice of meat, fish or veg option)

HORSE-BOX-HIRE

You can also hire our catering trailer and we will come and serve a selection of 5 Starters &/or 7 Mains options for you and your guests. A minimum 30 guests is required for this option and pre ordering is essential.

Price per person from €6.00 (starters) - €11.00 (Mains) - minimum 30 people

Our ethos is to source local products and use local producers.

All our meats, fish and vegetables are sourced here in county Cork.

Starters

Traditional Vegetable Broth €50.00 - 10-12 - servings

Seasonal chunky vegetables, pearly barley and split peas in a clear vegetable broth.

Colcannon Soup €55.00 - 10-12 - servings

Curly Kale, leeks and potatoes in a delicious creamy soup topped with spring onions and optional crispy bacon pieces.

Chicken Liver Pate €65.00 - 10-12 - servings

Free range chicken liver pate served with homemade pickled relish and melba toast.

Goat's Cheese Bruschetta €75.00 - 10-12 - servings

West Cork Durrus Goats cheese served on toasted Ciabatta topped with homemade red onion marmalade.

Roast Vegetable Bruschetta €60.00 - 10-12 - servings

Oven roasted peppers and tomatoes on toasted Ciabatta with an olive oil and balsamic dressing, topped with fresh basil.

Salads

Smoked Salmon & Prawn Salad €120.00 - 10-12 - servings

Union Hall smoked salmon, Atlantic king prawns and baby vine tomatoes on a bed of bistro salad leaves with a horseradish, cream cheese and lime dressing.

Pulled Asian Chicken Salad €110.00 - 10-12 - servings

Shredded free range roast chicken on a bed of crunchy carrot, cabbage and rocket leaves served with a tangy hoisin and peanut dressing

Veggie Couscous salad €100.00 - 10-12 - servings

Oven roasted courgette, butternut squash and red onions tossed with herby couscous and topped with crumbled feta and a zingy pesto dressing.

Smoked Mackerel Boiled Egg and Indian rice Salad

Union Hall smoked Mackerel and boiled free ranged eggs tossed through Indian spiced rice.